Green Gram Fry – Rangayan
Green Gram Fry - Rangayan
Green gram ground and cooked with other ingredients
Ingredients
- 1 cup Green gram
- 1 no Onion
- 2 tsp Chilly powder
- Salt As reqd
- 1 tsp Mustard seeds
- Curry leaves Few
- Oil As reqd
Instructions
- Take a idly steamer and pour the batter in it. Steam for 10 minutes.
- Take out from the steamer when it is done. Cut into square pieces and keep aside.
- Cut onion roughly, and grind it with chilly powder in mixer.
- Add the ground paste of onion and saute for few minutes.
- Now add the steamed green gram pieces and mix well.
- Green gram fry, a tasty snack time dish is ready.
- Serve hot with tea or coffee.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author