Green Gram Sabji
Green gram sabji is for chappatis and rotis. This is yet another simple sabji to make but it is highly nutritive. Cook green gram with enough water and keep aside. Temper oil with mustard ,jeera and saute onions and tomatoes finely wit the spices an cook them in low flame . This is how are green gram sabji gets ready. finally garnish it with coriander leafs.
Ingredients
- green gram cooked 1 cup
- mustard 1 sp
- jeera 1 sp
- onions chop 1 1/2 cup
- tomatoes 1 cup
- red chilli powder 1 sp
- coriander powder 1 sp
- salt to taste
Instructions
- temper oil with mustard and jeera
- add onions to it
- now add the cooked green gram and simmerr fame for 10 mins and serve
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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