Name: Green Leafy Vegetables With Kidney Beans
Prep time: 30 min
Total time: 30 min
Ingredients: Kidney beans : 1 large handful; Finely chopped large onion : 1 no; Finely chopped spinach : 1 bunch; Finely chopped cleaned green leafy vegetable : 1 bunch; Finely chopped coriander leaves : ½ bunch; Finely chopped mint leaves : ½ bunch; 3 stem Finely chopped spring onions with stem: 2; Chopped tomatoes: 2 nos; 4 cloves Finely chopped garlic with stem: 3; Cinnamon stick : 1 pc; 3 nos Green chillies : 2; Whole jeera : 1 tsp; 3 leaves Bay leaves : 2; Garlic ginger paste : 1 tsp; Turmeric powder : ½ tsp; Red chilli powder : ½ tsp; Coriander powder : ½ tsp; Jeera powder : ½ tsp

Green Leafy Vegetables With Kidney Beans

Tasty side dish with rice

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

Kidney beans : 1 large handful
Finely chopped large onion : 1 no
Finely chopped spinach : 1 bunch
Finely chopped cleaned green leafy vegetable : 1 bunch
Finely chopped coriander leaves : ½ bunch
Finely chopped mint leaves : ½ bunch
3 stem Finely chopped spring onions with stem: 2
Chopped tomatoes: 2 nos
4 cloves Finely chopped garlic with stem: 3
Cinnamon stick : 1 pc
3 nos Green chillies : 2
Whole jeera : 1 tsp
3 leaves Bay leaves : 2
Garlic ginger paste : 1 tsp
Turmeric powder : ½ tsp
Red chilli powder : ½ tsp
Coriander powder : ½ tsp
Jeera powder : ½ tsp

Instructions

Soak the kidney beans overnight in water.
Heat oil in a pan and add whole jeera and chopped garlic with stem and fry for 2 - 3 minutes.
Add cinnamon and cloves and chopped onions.
Fry till the onions turn brown in color.
Add the soaked kidney beans, chopped tomatoes, turmeric powder, red chilli powder, coriander powder, jeera powder, salt and 1 cup water.
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Cover and cook on a low flame for 30 - 40 minutes till the beans are half cooked.
Add chopped spinach, green leaf , spring onions, coriander and mint leaves and mix well.
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Cover the pan and cook for 1½ hours adding water as required, till the kidney beans is tender and soft.
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Serve with steamed rice.