Green Mango Curry

by juliebiju
Green mango(Pachha manga) in coconut milk
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Votes: 4
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the sliced mango with little bit of salt, turmeric, red chilly powder and coriander powder for 10 mins.
  2. Heat 1 tbsp of oil in a pan or a kadai.
  3. Splutter mustard and fenugreek seeds.
  4. Add onion and green chillies and fry, till onion turns golden brown.
  5. Add the mango slices and mix well.
  6. Add a little bit of water and cook for a few mins.
  7. Put coconut along with little water in the blender.
  8. Strain out the milk and keep aside the first milk.
  9. Repeat the above process with coconut and extract the second milk.
  10. Add the second milk into the pan and allow it to boil.
  11. Add the first milk and remove from flame.
  12. :- You can also use tinned coconut milk instead.
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4 comments

curryadmin
pushpa sibi October 5, 2006 - 12:00 am

HEY julie,
me and my husband both liked this reciepe..it had simple ingredients and could be made in a matter of 15 minutes…it tastes great too..thanks for the effort..

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curryadmin
Angel Sara June 22, 2008 - 12:00 am

This recipeis very simple ang sounds good.i would like to know is this the “maanga mappas” ?

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curryadmin
Carina February 23, 2008 - 12:00 am

Tried this out.. came out really good.. its really easy as well!!!

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curryadmin
Deepa July 17, 2005 - 12:00 am

This is really yummy!
Deepa
London

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