Name: Green Masala Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; 3 nos Onions (thinly sliced, big); 2 nos Tomato (thinly sliced); 1 no Potato (cut into cubes); 1 big Coriander leaves (leaves only); 6 - Green chillies; 2 tsp Poppy seeds (Khashakhasha); 1" piece Ginger (medium); 4 nos Garlic pods; 4 nos Cloves (Grambu); 10 nos Black pepper; 2 sticks Cinnamon (Karugapatta); Salt (As reqd); 5 tbsp Oil

Green Masala Chicken

Chicken with the colour and flavour of coriander

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 kg Chicken
3 nos Onions thinly sliced, big
2 nos Tomato thinly sliced
1 no Potato cut into cubes
1 big Coriander leaves leaves only
6 - Green chillies
2 tsp Poppy seeds Khashakhasha
1" piece Ginger medium
4 nos Garlic pods
4 nos Cloves Grambu
10 nos Black pepper
2 sticks Cinnamon Karugapatta
Salt As reqd
5 tbsp Oil

Instructions

Grind together coriander leaves, green chillies, poppy seeds, ginger, garlic, cloves, black pepper and cinnamon sticks into a fine paste.
Heat oil in a pan.
Fry onions and tomatoes, until the onions turn golden brown.
Add potatoes and mix well.
Add the ground paste and stir for 5 mins.
Add chicken and stir again for 5 mins.
Add water and salt and mix well.
Cover and cook, till chicken is cooked and the gravy thickens.
:- Serve with roti or rice.

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Green Masala Chicken