Green Masala Chicken

Green Masala Chicken: A Flavorful Culinary Delight In Indian Recipes

Introduction to Green Masala Chicken

Green Masala Chicken is a delectable dish rooted in Indian cuisine, celebrated for its vibrant flavors and aromatic spices. This dish showcases tender chicken marinated in a green masala paste made from fresh herbs and spices, delivering a burst of flavor with every bite.

The Key Ingredients in Green Masala Chicken

The secret to the dish lies in its fresh ingredients. The primary components include cilantro, mint, green chilies, ginger, and garlic. These ingredients create a unique paste that not only enhances the taste but also infuses the chicken with a rich green color. The use of yogurt in the marinade helps tenderize the meat, ensuring a juicy and flavorful result.

Nutritional Benefits

The dish is not just delicious, it also offers numerous health benefits. The herbs used in the green masala, such as cilantro and mint, are rich in vitamins and antioxidants. Additionally, chicken is a great source of protein, making this dish a nutritious option for health-conscious individuals.

Perfect Pairings

This aromatic dish pairs wonderfully with a variety of sides. Traditional accompaniments include steamed basmati rice, naan, or roti. For a balanced meal, consider serving it with a side of fresh salad or raita, which helps to cool down the heat from the spices.

Conclusion

The dish is a must-try for anyone looking to explore the rich flavors of Indian cuisine. Its unique blend of spices and fresh ingredients makes it a favorite among food enthusiasts. Whether for a family dinner or a special occasion, this dish is sure to impress and satisfy. Embrace the vibrant taste of the dish and elevate your culinary repertoire!

Green Masala Chicken

Green Masala Chicken is a delectable dish rooted in Indian cuisine, celebrated for its vibrant flavors and aromatic spices.

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Prep Time 1 hour hr

Total Time 1 hour hr

Course Side Dish

Cuisine North Indian

Servings 6 people

Ingredients

  

1x2x3x

• 1 kg Chicken
• 1/2 tsp Turmeric powder
• Salt As reqd
• 4 Tbsp Oil
• 3 Tsp Garam masala
• 4 Nos. Onion Sliced
• Ginger garlic paste - 1.5 tbsp
• 1 Tomato chopped, big
• 1 tbsp Coriander powder

For Preparing Green Masala Paste :

• 1 Big cup Coriander leaves
• 1/4 Cup Mint leaves
• 5 Nos. Green chillies
• 4 Sprigs Curry leaves Grind these ingredients into a fine green paste. You can add more (or less) green chillies according to your taste.

Instructions

 

• Clean, wash and cut chicken into small pieces. Marinate the chicken pieces with turmeric powder, 1 tsp garam masala and little salt. Keep aside. Make the green masala paste ready.
• Heat oil in a kadai and saute onion by adding little salt. When the onion becomes soft, add ginger-garlic paste and coriander powder and fry for 2 minutes.
• Add chopped tomato and saute till it mashes well with the onion masala. Now add the green masala paste and saute for 2 minutes or till it releases a nice aroma.
• Add the marinated chicken pieces along with the remaining 2 tsp garam masala and little water. Mix well, cover and cook it on a medium flame till chicken is done.
• The gravy should be of medium consistency. Check salt and add more if needed. Remove from fire and serve hot.

Notes

You can visit this link Hariyali Chicken Tikka. You can also visit this link Chicken 65 Dry.

Keyword Green Masala Chicken

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