Green Masala Chicken – Colourful

by RenjiniSelvan
Chicken cooked in green masala paste
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
For the green masala paste :
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
For the green masala paste :
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean, wash and cut chicken into small pieces. Marinate the chicken pieces with turmeric powder, 1 tsp garam masala and little salt. Keep aside.Make the green masala paste ready.
  2. Heat oil in a kadai and saute onion by adding little salt.When the onion becomes soft, add ginger-garlic paste and coriander powder and fry for 2 minutes.
  3. Add chopped tomato and saute till it mashes well with the onion masala. Now add the green masala paste and saute for 2 minutes or till it releases a nice aroma.
  4. Add the marinated chicken pieces along with the remaining 2 tsp garam masala and little water. Mix well, cover and cook it on a medium flame till chicken is done.
  5. The gravy should be of medium consistency. Check salt and add more if needed. Remove from fire and serve hot.
Share this Recipe

Related Posts

Leave a Comment