Green Pea and Chickpea Falafel is a crispy, lipsmacking starter or a snack loaded with lots of proteins and other nutritional benefits in it. Falafel is a popular Middle Eastern “fast food” made of a mixture of chickpeas, green peas and fresh herbs that are formed into a small patties or balls. It’s thought that falafel originated in Egypt as Coptic Christians looked for a hearty replacement for meat during long seasons of fasting or lent. Green Pea and Chickpea Falafel has also become a popular vegan food in Egypt and throughout the Middle East. Instead of being deep-fried, these falafel are shallow-fried. Not only is it less messy, but it also makes for lighter patties (that are still crispy!). They’re destined to be stuffed into burger shawarma etc.. This dish is made with simple, everyday ingredients and you won’t believe how easy it is. Great ingredients are key to great falafel so be sure to purchase high quality spices like coriander for your falafel mixture. This is also an extraordinary option as a healthy starter for parties. Do try this fabulous starter at your home and enjoy. find the detailed Green Pea and Chickpea Falafel recipe here.
written by
Adeela Shamnas
My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food.
Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies.
Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends.
Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!
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