Green Peas Ambat

by MalaShenoy
Konkani Style Green Peas in a Coconut, Tamarind gravy
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For the tempering :
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For the tempering :
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind the grated coconut, tamarind, red chillies and salt to a fine paste.
  2. Transfer to a deep bottom pan and add water according to the consistency of the gravy / curry required.
  3. Add turmeric powder, fresh green peas and cubed potato to the masala.
  4. Enter Step
  5. Enter Step
  6. Cover and cook the peas and potatoes in the masala till the oil separates and the vegetables are cooked. (Approximately 15 minutes).
  7. Heat oil in a small pan and add rye. When it has spluttered add the curry leaves.
  8. Pour the tempering over the curry.
  9. Serve hot with rice.
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