Green Peas Ambat
Ingredients
- Fresh green peas : 1 cup
- Potato cubed : 1 no
- Grated coconut : ½ cup
- 2 nos Kashmiri chillies : 1
- 5 nos Spicy red chillies : 4
- Tamarind : 1 tsp
- Turmeric powder : ¼ tsp
- Salt : to taste
For the tempering :
- Rye : ½ tsp
- Curry leaves : few
- Oil : 2 tsp
Instructions
- Transfer to a deep bottom pan and add water according to the consistency of the gravy / curry required.
- Enter Step
- Enter Step
- Cover and cook the peas and potatoes in the masala till the oil separates and the vegetables are cooked. (Approximately 15 minutes).
- Heat oil in a small pan and add rye. When it has spluttered add the curry leaves.
- Pour the tempering over the curry.
- Serve hot with rice.
Tried this recipe?Let us know how it was!
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