Green Peas Curry with CoconutMilk is an aromatic, rich and vegetarian subzi made with fresh peas and coconutmilk. This hearty and delicious curry is ideal for a busy weeknight dinner, entertaining or taking along to a potluck. Since it is vegan and gluten-free, it is suitable for many people with special diets. The best part of this recipe is that it neither requires more grinding nor a longer cooking process. This recipe needs , basic spices, coconut spice mixture and 20 minutes of your time to get it done. There can’t be any curry easier than this, yet tastes exotic and tasty. This is a simple green peas curry which makes a delicious, quick and easy to prepare side dish for chapathi, poori, bahtura, appam, idiyappam etc