Green Peas Curry With Coconut Milk

by ShyjuK J
Easy to prepare - Green Peas Curry with Coconut Milk
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Votes: 1
Rating: 3
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Dry Green Peas - 300 g
  • Potato(cubed) - 1 no
  • Tomato(chopped) - 2 nos
  • Onion(chopped) - 2 nos
  • Coconut(grated) - 1/2 of
  • Cashew nuts - 4 nos
  • Green chillies(slit open length wise) - 4 nos
  • Turmeric powder - 1/4 tsp
  • Garam masala - 1/4 tsp
  • Ginger(A small piece, nicely chopped) -
  • garlic(nicely chopped) - 7 cloves
  • Cumin seeds(Jeerakam) - 1/4 tsp
  • Cloves(Grambu) - 3 nos
  • Curry leaves(Few) -
  • Mustard seeds(Few) -
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Dry Green Peas - 300 g
  • Potato(cubed) - 1 no
  • Tomato(chopped) - 2 nos
  • Onion(chopped) - 2 nos
  • Coconut(grated) - 1/2 of
  • Cashew nuts - 4 nos
  • Green chillies(slit open length wise) - 4 nos
  • Turmeric powder - 1/4 tsp
  • Garam masala - 1/4 tsp
  • Ginger(A small piece, nicely chopped) -
  • garlic(nicely chopped) - 7 cloves
  • Cumin seeds(Jeerakam) - 1/4 tsp
  • Cloves(Grambu) - 3 nos
  • Curry leaves(Few) -
  • Mustard seeds(Few) -
  • Salt(As reqd) -
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. Soak green peas for 8 hours.
  2. Heat oil in a pressure cooker and fry cloves, onion, green chillies, ginger and garlic.
  3. When the onion turns brown, add tomato and cook for 1-2 min.
  4. Add turmeric powder and garam masala.
  5. Add soaked green peas, potato, salt, required water and pressure cook for 3-4 whistles or until done.
  6. Grind coconut, cumin seeds and cashew nuts and add to the cooked green peas.
  7. Temper with mustard seeds & curry leaves.

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