Name: Green Peas Egg Curry
Prep time: 10 min
Total time: 10 min
Ingredients: 6 Boiled egg; 1 cup Cooked green peas; 1 tsp Mustard; 1 tsp Oil; 5 Curry leaf; 2 Red chilly; 1 tsp Salt; 1 tsp Coriander powder; 1 tsp Chilli powder; 1 tsp Turmeric powder; 1 cup Coconut milk; 1 cup Water

Green Peas Egg Curry

a typical kerala style curry. The egg and green peas make an excellent combo. This is a very simple and awesome curry for appam, chapathi.

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

6 Boiled egg
1 cup Cooked green peas
1 tsp Mustard
1 tsp Oil
5 Curry leaf
2 Red chilly
1 tsp Salt
1 tsp Coriander powder
1 tsp Chilli powder
1 tsp Turmeric powder
1 cup Coconut milk
1 cup Water

Instructions

Heat oil in a kadai add mustards.When mustard splutters add red chilli and curry leaf.Stir for 2 minutes.
Add onions and saute for 2 more minutes.
Add chilli powder,turmeric powder and coriander powder and chilly. saute for 1 minute.
When onion becomes slight brown colour we can add little salt to this.
Add i cup water to this and boil for 5 minutes
Add cooked green peas to this and boil for 2 minutes.
We can add boiled eggs and 1 cup coconut milk to this .
Boil for 2 minutes until gravy becomes thick.
Whe gravy becomes thick we can switch off gas stove.
Now hot green peas egg curry is ready to serve.