Green Peas Egg Masala Puttu

by Adeela Shamnas
Puttu is the most popular traditional kerala style breakfast.Puttu with green peas is a healthy and delicious combination.Here I layered a peas egg masala in puttu to bring some twist to the routine puttu.The detailed recipe with step by step cooking procedure is given below.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Pressure cook the green peas for 1 whistle adding turmeric powder,salt and enough water.
  2. Heat oil in a pan and add chopped ginger and onion.saute for 5 minutes in low flame.
  3. Add tomato,green chilly and saute for another 2-3 minutes.
  4. Add cooked peas,pepper powder,1/4 tsp turmeric powder,salt and garam masala. Mix well and add 2 eggs.
  5. Combine well and saute for 4-5 minutes.remove from the flame and keep aside.
  6. To prepare puttu,take a bowl and add puttu podi,salt and little by little water till it becomes wet/moist and mix thoroughly without any lumps.Then take a puttu maker layer it with 1 tbsp grated coconut first,then the peas egg masala and the next with puttu podi.Repeat the process till the puttu maker is filled.fill the puttu kudam with 3 cups water and bring it to boil.place the puttu maker on its top and steam cook for 5-7 minutes.
  7. Now the tasty Green peas egg masala puttu is ready.serve hot 🙂
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