Name: Green Peas Egg Masala Thattukada Style | Bachelor Favorite
Prep time: 5 min
Cook time: 10 min
Ingredients: 5 Tbsp Cooked green peas; 2 Nos. Eggs; 1 No. Onion (Chopped); 1 Tsp Ginger (Chopped); 4 Nos. Green chilly; 2+2 Pinch Pepper powder; Salt as reqd; Curry leaves (Few); 2 Tbsp Coconut oil

Green Peas Egg Masala Thattukada Style: A Flavorful Street Food Delight

Green Peas Egg Masala Thattukada Style is a quintessential street food favorite in Kerala. Known for its bold flavors and rich masala, this dish has gained popularity for its unique combination of green peas and eggs cooked in a spiced gravy. Traditionally served at roadside eateries, or thattukadas, this savory treat is a go-to option for locals and visitors alike who crave the authentic flavors of Kerala. Try your luck with this Bachelor Favorite variety dish that’s easy and cool to cook.

The Origin of Thattukada Cuisine

Thattukada, or street-side food stalls in Kerala, are famous for their simple yet flavorful offerings. This is a signature dish that embodies the essence of this street food culture. Cook the dish with locally available ingredients. You will love the variety dish for its quick preparation and filling nature. moreover, it’s not just about the convenience, the burst of flavors from the masala makes the dish an irresistible meal.

Ingredients that Make the Difference

What sets the dish apart is its use of fresh green peas and rich country eggs. The earthy sweetness of peas contrasts beautifully with the richness of eggs, all balanced by spices like pepper and green chilies. These ingredients are a staple in Kerala cuisine, offering a taste of the region’s authentic spices and cooking techniques.

Pairing and Serving Suggestions

Firstly, the dish is commonly paired with Kerala parotta or appam, making it a wholesome and satisfying meal. It’s also popular as a side dish with chapati or steamed rice. For a true thattukada experience, serving this wholesome dish with crispy parottas elevates the overall dining experience. Furthermore, Green Peas Egg Masala Thattukada style offers a hearty, spiced, and flavorful meal that perfectly captures the essence of Kerala’s street food.

Green Peas Egg Masala Thattukada Style | Bachelor Favorite

Green Peas Egg Masala Thattukada Style is a quintessential street food favorite in Kerala known for its bold flavors and rich masala.

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Prep Time 5

Cook Time 10

Course Appetizer, Snack

Cuisine Kerala

Servings People

Ingredients

5 Tbsp Cooked green peas
2 Nos. Eggs
1 No. Onion Chopped
1 Tsp Ginger Chopped
4 Nos. Green chilly
2+2 Pinch Pepper powder
Salt as reqd
Curry leaves Few
2 Tbsp Coconut oil

Instructions

Take all the ingredients and keep it ready.
Heat oil in a kadai and add chopped ginger. Saute for 5 seconds.
Add onion and saute in medium flame for 4-5 minutes.
Now add green peas (here I used frozen cooked green peas). You can also soak the normal green peas overnight and cook it by adding little salt and cook for 3-4 whistles.
Mix it well.
Add salt, turmeric powder and pepper powder. Saute for few minutes to get rid of the raw smell.
Reduce the flame to low and cover and cook for 5 minutes.
Now open and add some curry leaves.
Break 2 eggs and add it.
Scramble it in medium flame.
Add chopped coriander leaves and little more pepper powder
Serve hot.