Name: Green Peas Masala
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Green peas (cooked or one tin); Garlic (ginger paste - 1 tsp); 1 no Onion; 1 no Tomato; Curry leaves (A few); Coriander leaves (A few); 2 nos Green chillies; 1 tsp Chilly powder; 1/2 tsp Turmeric powder; 2 tsp Coriander powder; 1/4 tsp Garam masala powder; 1 cup Thick coconut milk; 1 tsp Mustard seeds; Salt (As reqd); Oil

Green Peas Masala

Green peas curry for chappathis

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 cup Green peas cooked or one tin
Garlic ginger paste - 1 tsp
1 no Onion
1 no Tomato
Curry leaves A few
Coriander leaves A few
2 nos Green chillies
1 tsp Chilly powder
1/2 tsp Turmeric powder
2 tsp Coriander powder
1/4 tsp Garam masala powder
1 cup Thick coconut milk
1 tsp Mustard seeds
Salt As reqd
Oil

Instructions

Heat oil in a pan or a kadai.
Splutter mustard seeds.
Saute chopped onion till transparent.
Add ginger-garlic paste, tomato and green chillies.
Add all the powders and stir well.
Add green peas, curry leaves, coconut milk and salt. Let it boil.
When oil separates, remove from fire.
Garnish with coriander leaves.
:- Serve with chappathis.

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Green Peas Masala