Green Peas Mushroom Masala Dry
This is a delicious curry which is more seen in north indian restaurents.It is a good curry with rice and chappati. .It is a tasty dish.It is very easy to prepare.
Ingredients
- 1 cup Mushroom
- green peas -1/2 cup
- 1/2 cup grated coconut
- 1 tsp Mustard
- 2 Red chilly
- 1 Onion
- 5 Curry leaf
Instructions
- Heat oil in a kadai add mustards,when it splutter add red chili,curry leaf saute for a minute.
- Add cleaned mushrooms to this and saute for 2 minutes.
- Add green peas to this and saute for a minute.
- Grind chili powder,turmeric gram masala and coriander powder .
- Add ground mix to this mushroom and saute for 2 minutes.
- Add water to this and cook for 5 minutes.
Tried this recipe?Let us know how it was!
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written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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