Green Peas Mushroom Thoran

by manjusanjay
It is a nadan dish in kerala,we can eat this as a side dish with chappathi and rice.It has full of nutriens.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a kadai and add mustard,When it splutters add red chilli and curry leaf,saute for 2 minutes.
  2. Add cleaned mushrooms to this and saute for 2 minutes.
  3. Add washed green peas to this and saute for 2 minutes.
  4. Grind grated coconut ,cumin seeds,chilli powder,turmeric powder,coriander powder,gram masala in a mixer.
  5. Add this ground mix to green peas and mushroom mix, saute for a minute.
  6. Add 1 cup water to this,add salt .
  7. Close the lid and boil for 5 minutes
  8. Now mushroom green peas thoran is ready to serve.
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