Name: Green Peas Mushroom Thoran
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup Green peas; 1 cup Mushroom; 1/2 cup Grated coconut; 1 tsp Cumin seeds; 1 Onion; 1 tsp Oil; 2 Red chilli; 1 tsp Chilli powder; 1 tsp Coriander powder; 1 tsp Gram masala; 1 tsp Turmeric powder; 1 tsp Salt; 5 Curry leaf; 1 tsp Mustard

Green Peas Mushroom Thoran

It is a nadan dish in kerala,we can eat this as a side dish with chappathi and rice.It has full of nutriens.

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

1 cup Green peas
1 cup Mushroom
1/2 cup Grated coconut
1 tsp Cumin seeds
1 Onion
1 tsp Oil
2 Red chilli
1 tsp Chilli powder
1 tsp Coriander powder
1 tsp Gram masala
1 tsp Turmeric powder
1 tsp Salt
5 Curry leaf
1 tsp Mustard

Instructions

Heat oil in a kadai and add mustard,When it splutters add red chilli and curry leaf,saute for 2 minutes.
Add cleaned mushrooms to this and saute for 2 minutes.
Add washed green peas to this and saute for 2 minutes.
Grind grated coconut ,cumin seeds,chilli powder,turmeric powder,coriander powder,gram masala in a mixer.
Add this ground mix to green peas and mushroom mix, saute for a minute.
Add 1 cup water to this,add salt .
Close the lid and boil for 5 minutes
Now mushroom green peas thoran is ready to serve.