Name: Green Peas Paneer Puffs
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 cup All purpose flour (Maida); 1 no Egg white (beaten); 1/2 cup Cooked green peas (mashed); 2 tbsp Paneer (crumbled); 1 no Onion (chopped finely, medium); 1 no Potato (boiled & mashed, medium); 1/4 tsp Garlic (minced); 2 nos Green chillies (chopped); Pepper powder (A pinch); Salt (As reqd); Water (As reqd)

Green Peas Paneer Puffs

Mashed green peas mixed with paneer, garlic, other ingredients and stuffed in maida dough rolled out as chappathy

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1/2 cup All purpose flour Maida
1 no Egg white beaten
1/2 cup Cooked green peas mashed
2 tbsp Paneer crumbled
1 no Onion chopped finely, medium
1 no Potato boiled & mashed, medium
1/4 tsp Garlic minced
2 nos Green chillies chopped
Pepper powder A pinch
Salt As reqd
Water As reqd

Instructions

For preparing green peas paneer puffs, mix together mashed green peas, crumbled paneer, garlic, onion, potato, egg, green chillies, pepper and required salt. Mix well and keep aside.
Using maida flour and little water, make a dough resembling chappathy consistency. Roll out into a chappathy.
Place 1 tbsp of green peas mixture in the center. Fold corner to corner to form a triangle and press the edges.
Deep fry in hot oil to a golden brown color. Green peas paneer puffs, a yummy snack, is ready. Serve hot with tomato sauce.

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Green Peas Paneer Puffs