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Green Peas Soup
Vegetarian
Vegetarian Soups
Green Peas Soup
A
By
AnjaliP
•
August 17, 2002
Green Peas Soup
Green peas
soup
Print Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
North Indian
Servings
6
people
Ingredients
1x
2x
3x
1½
cups
Green Peas
½
cup
Cabbage
finely chopped
½
cup
Carrot
grated
2
pinch
Ajinomoto
2
tbsp
Oil
¼
tsp
Sugar
¼
tsp
Black Pepper
1
tsp
Salt
1
tsp
Soya sauce
5
tbsp
Corn flour
8
cups
Water
Instructions
Boil
water
in a vessel.
Add the peas and cook till they become soft. Keep them aside.
Heat
oil
in another vessel(preferably kadai).
Add vegetables and ajinomoto and fry it on a high flame for half a minute.
Put peas along with the
water
.
Add
sugar
, black
pepper powder
and
salt
.
Add Soya sauce and stir well.
Mix corn flour in 1/2 cup of
water
and add the above paste to the soup.
Cook it stirring continuously for 3 minutes.
:- Serve with Vinegar, Soya sauce and Chilly sauce.
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Let us know
how it was!
Diet
Dinner
Easy
Lunch
Medicinal
Monsoon
NorthIndian
Soups
A
written by
AnjaliP
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