Name: Green Pepper Fish Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Fish (cut into medium sized pieces, preferably Seer fish/Nei meen); 1/4 cup Shallots (sliced, Kunjulli); 1/4 cup Tomatoes (chopped); 1/2 tsp Garlic (ground); 1 tsp Black pepper powder; 1 tsp Green pepper (crushed, fresh); 1 no Green chilly (chopped); 1/2 tsp Chilly sauce; Ajino moto (A pinch); 1/4 tsp Turmeric powder; 1/2 tsp Cornflour; Curry leaves (Few); 1/4 cup Water; Coconut oil (As reqd); Salt (As reqd)

Green Pepper Fish Curry

Marinated fish cooked in green pepper, chilly sauce and other ingredients

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

250 g Fish cut into medium sized pieces, preferably Seer fish/Nei meen
1/4 cup Shallots sliced, Kunjulli
1/4 cup Tomatoes chopped
1/2 tsp Garlic ground
1 tsp Black pepper powder
1 tsp Green pepper crushed, fresh
1 no Green chilly chopped
1/2 tsp Chilly sauce
Ajino moto A pinch
1/4 tsp Turmeric powder
1/2 tsp Cornflour
Curry leaves Few
1/4 cup Water
Coconut oil As reqd
Salt As reqd

Instructions

For preparing green pepper fish fry, first marinate the fish pieces with black pepper powder, turmeric powder, ground garlic and required salt. Keep the marinated fish for 10 minutes.
Heat oil in a pan and fry the marinated fish pieces to a golden brown color. Remove the fishes from oil.
In the same oil, fry sliced shallots and then add chopped tomatoes, green chilly and saute for a while.
Add crushed green pepper, ajino moto, chilly sauce and saute.
Meanwhile, add 1/4 cup water to cornflour and add the mixture to the curry.
Allow green pepper fish curry to boil and add fried fish pieces, curry leaves and required salt. Simmer in low heat for a few seconds and remove from fire.
Green pepper fish curry, a spicy nutritious dish is ready.

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Green Pepper Fish Curry