Name: Green Potatoes
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 kg Potatoes; 1/2 kg Spinach (Paalak); 1 tbsp Ginger (grated); 1 tsp Black pepper (whole); 3 tbsp Oil; 4 nos Green chillies; Salt (As reqd); 1 tbsp Ghee

Green Potatoes

A colourful combination of potatoes and spinach(paalak)

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1/2 kg Potatoes
1/2 kg Spinach Paalak
1 tbsp Ginger grated
1 tsp Black pepper whole
3 tbsp Oil
4 nos Green chillies
Salt As reqd
1 tbsp Ghee

Instructions

Boil the potatoes and peel off the skin.
Par boil the spinach, mash them and keep it aside.
Heat oil in a pan.
Fry the potatoes and keep aside.
To the remaining oil, add grated ginger, whole black pepper and slit green chillies.
Add the mashed spinach and cook for a while.
Add the potatoes along with salt and cook again.
When done, pour the ghee and remove.
:- Serve hot with chappathis.

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Green Potatoes

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