Green Potatoes

S

Green Potatoes

A colourful combination of potatoes and spinach(paalak)
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 1 people

Ingredients
  

Instructions
 

  • Boil the potatoes and peel off the skin.
  • Par boil the spinach, mash them and keep it aside.
  • Heat oil in a pan.
  • Fry the potatoes and keep aside.
  • To the remaining oil, add grated ginger, whole black pepper and slit green chillies.
  • Add the mashed spinach and cook for a while.
  • Add the potatoes along with salt and cook again.
  • When done, pour the ghee and remove.
  • :- Serve hot with chappathis.
Tried this recipe?Let us know how it was!

Response (1)
  1. P
    PRP June 23, 2009

    This is really a nice recipe. came out really well . colourful and easy to make. THANKS FOR THE RECIPE.

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