Green Potatoes

by SheebaMuhammed
A colourful combination of potatoes and spinach(paalak)
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the potatoes and peel off the skin.
  2. Par boil the spinach, mash them and keep it aside.
  3. Heat oil in a pan.
  4. Fry the potatoes and keep aside.
  5. To the remaining oil, add grated ginger, whole black pepper and slit green chillies.
  6. Add the mashed spinach and cook for a while.
  7. Add the potatoes along with salt and cook again.
  8. When done, pour the ghee and remove.
  9. :- Serve hot with chappathis.
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1 comment

curryadmin
PRP June 23, 2009 - 6:49 am

This is really a nice recipe. came out really well . colourful and easy to make. THANKS FOR THE RECIPE.

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