Green Thai Curry

by MalaShenoy
A Tasty Thai recipe made using chicken & vegetables
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Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Thai
Prep Time 30 seconds
Servings
people
Ingredients
For the green curry paste:
Cuisine Thai
Prep Time 30 seconds
Servings
people
Ingredients
For the green curry paste:
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Diagonally slice the bottom part of the lemon grass stalks.
  2. Heat a little water in a pan and add the lemon grass stalks and galangal powder and bring to a boil.
  3. Enter Step
  4. Grind together the ingredients of the green curry paste with a little water to a fine paste.
  5. Heat oil in a pan and fry the green curry paste till the oil separates.
  6. Enter Step
  7. Add the carrots and cook for 4 - 5 minutes in the curry paste.
  8. Add the halved mushroom, chicken pieces and basil leaves and cook covered for 5 - 6 minutes.
  9. Add coconut milk and bring to a boil stirring continuously so that the coconut milk does not curdle.
  10. Enter Step
  11. Garnish with cut basil leaves and serve with rice.
  12. This Thai Curry can be made with your choice of vegetables.
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