Name: Green Thai Curry
Prep time: 30 min
Total time: 30 min
Ingredients: Carrot cut in round pieces : 1 medium; Mushrooms cut in half : 1 pkt; Boneless chicken breast pieces : 200 gm; 4 stalks Lemon grass : 3; Coconut milk : 3 cup; Lemon juice : 1 tsp; 6 nos Basil leaves : 5; Oil : 2 tsp; Salt : as reqd; Galangal powder : 1tsp; Garlic : 6 cloves; 10 nos Green chillies : 8; Coriander seeds : 2 tsp; Whole cumin/jeera : 2 tsp; Grated lemon rind : ¼ tsp; Onion : 2 nos; Coriander root : a small bunch; Coriander leaves : a handful

Green Thai Curry

A Tasty Thai recipe made using chicken & vegetables

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Prep Time 30

Total Time 30

Cuisine Thai

Servings people

Ingredients

Carrot cut in round pieces : 1 medium
Mushrooms cut in half : 1 pkt
Boneless chicken breast pieces : 200 gm
4 stalks Lemon grass : 3
Coconut milk : 3 cup
Lemon juice : 1 tsp
6 nos Basil leaves : 5
Oil : 2 tsp
Salt : as reqd

For the green curry paste:

Galangal powder : 1tsp
Garlic : 6 cloves
10 nos Green chillies : 8
Coriander seeds : 2 tsp
Whole cumin/jeera : 2 tsp
Grated lemon rind : ¼ tsp
Onion : 2 nos
Coriander root : a small bunch
Coriander leaves : a handful

Instructions

Diagonally slice the bottom part of the lemon grass stalks.
Heat a little water in a pan and add the lemon grass stalks and galangal powder and bring to a boil.
Enter Step
Grind together the ingredients of the green curry paste with a little water to a fine paste.
Heat oil in a pan and fry the green curry paste till the oil separates.
Enter Step
Add the carrots and cook for 4 - 5 minutes in the curry paste.
Add the halved mushroom, chicken pieces and basil leaves and cook covered for 5 - 6 minutes.
Add coconut milk and bring to a boil stirring continuously so that the coconut milk does not curdle.
Enter Step
Garnish with cut basil leaves and serve with rice.
This Thai Curry can be made with your choice of vegetables.