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Grilled Baigan Masala
Vegetarian
Vegetarian Curries
Grilled Baigan Masala
V
By
Vineetha Biju
•
October 26, 2014
Grilled Baigan Masala
Simple Grilled Baigan Masala
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
Brinjal
: 5 nos (small size)
Garlic
: 1 pod
Capsicum
: 1 no
Tomato
: 2 nos
Onion
: 1 no (chopped)
Garam masala
: ½ tsp
Cumin seeds
: ½ tsp
Coriander powder
: ½ tsp
Chilli powder
: 1 tsp
Cumin powder
: 1 tsp
Chicken masala : 1 tsp
Salt
: as reqd
Oil
: as reqd
Instructions
Grill the
brinjal
,
capsicum
and
garlic
on direct flame.
Remove the black skin and chop the
brinjal
,
capsicum
and
garlic
. Keep aside.
In a kadai, heat 2 tbsp
oil
. Add
garam masala
and
cumin seeds
.4) Fry
onion
till golden and add the
brinjal
mix. Add tomatoes.
Add
chilli powder
,
turmeric
,
cumin powder
, chicken masala and
salt
.
cover and cook the masala.
Make it dry and serve hot with chappathi.
Tried this recipe?
Let us know
how it was!
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Step-by-step-Photos
V
written by
Vineetha Biju
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