Grilled Fish Easy

by jayashis
Fish with a combination of potato and vinegar
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Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Rawas, bekti or fish of your choice(cleaned and cut into pieces) - 1 medium
  • Lemon juice - 1 lime
  • Salt(As reqd) -
  • Oil - 1 tbsp
  • Onion(50 gm)(finely sliced) - 1 no
  • Tomato(100 gm)(finely chopped) - 1 no
  • Potato(50 gm)(peeled and cubed) - 1 no
  • Garam masala powder - 1 tsp
  • Turmeric powder(A pinch) -
  • Vinegar(10 ml) - 2 tsp
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Rawas, bekti or fish of your choice(cleaned and cut into pieces) - 1 medium
  • Lemon juice - 1 lime
  • Salt(As reqd) -
  • Oil - 1 tbsp
  • Onion(50 gm)(finely sliced) - 1 no
  • Tomato(100 gm)(finely chopped) - 1 no
  • Potato(50 gm)(peeled and cubed) - 1 no
  • Garam masala powder - 1 tsp
  • Turmeric powder(A pinch) -
  • Vinegar(10 ml) - 2 tsp
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the fish pieces with lime juice and salt. Keep this aside for 15 minutes.
  2. Heat oil in a pan and saute the sliced onion till light brown.
  3. Add tomato, garam masala powder and potato cubes. Fry well.
  4. Add turmeric powder and saute well.
  5. Cover and cook till done.
  6. Finally, add the marinated fish and vinegar.
  7. Check seasoning.
  8. :- Serve hot with fresh salad.
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5 comments

curryadmin
lakshmi menon May 28, 2008 - 12:00 am

the recipe is good..but the cooking style is not convincing…first of all theres not ny kinda grilling n u havnt mentioned nything bout cooking fish…???

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curryadmin
Ravi April 30, 2011 - 1:33 am

The recipe is good since its not too spicy.

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curryadmin
Kitchen Captain June 19, 2009 - 12:51 am

Fantastic fish preparation with a terrible name..I think it should “Panned Fish” :-p

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curryadmin
joshny May 24, 2004 - 12:00 am

Excellent receipe.thanks a bunch.

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curryadmin
seline stephen May 26, 2004 - 12:00 am

Why is it called grilled fish. There is no grilling in the recipe

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