Grilled Kofta

by gracegaius
Arabic recipe
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Mediterranean
Prep Time 30 minutes
Servings
people
Ingredients
  • Lamb(without bones) - 1 kg
  • Onion(medium) - 5 nos
  • Parsley - 1/2 bunch
  • Coriander leaves - 1/2 bunch
  • Cumin seeds(Jeerakam) - 5 gm
  • Black pepper - 5 gm
  • Salt(As reqd) -
Cuisine Mediterranean
Prep Time 30 minutes
Servings
people
Ingredients
  • Lamb(without bones) - 1 kg
  • Onion(medium) - 5 nos
  • Parsley - 1/2 bunch
  • Coriander leaves - 1/2 bunch
  • Cumin seeds(Jeerakam) - 5 gm
  • Black pepper - 5 gm
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the meat into small pieces.
  2. Chop onions, parsley, coriander.
  3. Into the meat, add chopped onions, parsley, coriander, pepper, cumin seeds, salt and mince until you get a soft and pasty mixture.
  4. Take small portions of the mixture and pat them into sausage.
  5. Shape around skewers (long toothpick kind of sticks).
  6. Grill on stong heat until meat is cooked well and browned all over.
  7. :- Serve in kuboos or roti.
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