Groundnut Sweet

by MiaVarghese
Roasted groundnuts ground with coconut milk to make sweet dish
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Add some water to the jaggery and melt it over fire. Sieve and keep jaggery aside for cooling.
  2. Take a pan and roast the groundnuts.
  3. Add coconut milk to the roasted groundnuts and grind to a paste.
  4. Place a small vessel(uruli) on fire. Pour the melted jaggery into the vessel.
  5. Add the groundnut paste and stir well.
  6. When the consistency thickens, add ghee.
  7. Add cardamom powder and mix gently in low fire until a halwa consistency is acquired.
  8. Remove from fire and pour into a flat vessel. Cool and serve.
  9. Yummy groundnut sweet, a nutritional recipe is ready.
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1 comment

curryadmin
aadhitya August 10, 2010 - 4:10 am

Nice and easy recipe to prepare..

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