Guacamole
Guacamole
A variety dip in sauce
Ingredients
- 2 nos Avocado big, ripe
- 1 Tomato chopped
- 7 nos Red onion
- 1/2 tsp Oregano
- 1/2 tsp Garlic paste
- 3 nos Green chillies
- 2 tbsp Lemon juice
- 3/4 tbsp Salt
- Pepper powder To taste
Instructions
- Cut the avocado in half, peel it and chop finely.
- Mix all the ingredients and grind them.
- Serve it with tortilla chips.
- Specialties: 1)Multi-cuisine recipe. 2)Mexican dish.
Tried this recipe?Let us know how it was!
Related Posts
S
0
0
Maracheeni Pappadam | Tapioca Pappadam
March 1, 2024
Save
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
More Posts By Author
M
MiaVarghese
0
0
Coconut Macaroons-Coconut Laddoos-Narikel Naru
September 27, 2012
Save
M
MiaVarghese
0
0
Mango Yogurt Drink - By Prasoon Prakash
April 24, 2012
Save
M
MiaVarghese
0
0
Thenga Therattipal - Brahmin Special
September 21, 2011
Save
Search
Categories
Related Posts
S
0
0
Maracheeni Pappadam | Tapioca Pappadam
March 1, 2024
Save
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
More Posts By Author
M
MiaVarghese
0
0
Coconut Macaroons-Coconut Laddoos-Narikel Naru
September 27, 2012
Save
M
MiaVarghese
0
0
Mango Yogurt Drink - By Prasoon Prakash
April 24, 2012
Save
M
MiaVarghese
0
0
Thenga Therattipal - Brahmin Special
September 21, 2011
Save