Gujarat Khandvi

by RenukadeviKumanan
Gujarat Khandvi is very famous in north india. This is easy to do and best snack with tea. This khandvi is prepared with besan flour or chick pea flour. This blends with butter milk or curd and cooked and rolled and tempered and serve.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Besan flour - 1 cup
  • Buttermilk / curd - ½ cup
  • Water - 3 cup
  • Hing - ½ tsp
  • Turmeric - 1/4 tsp
  • Salt(as per atse) -
  • Ginger, green chili paste - ½ tsp
  • Mustard - ½ tsp
  • Sesame seed - ½ tsp
  • Curry leaves(little) -
  • Oil - 2 tbsp
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Besan flour - 1 cup
  • Buttermilk / curd - ½ cup
  • Water - 3 cup
  • Hing - ½ tsp
  • Turmeric - 1/4 tsp
  • Salt(as per atse) -
  • Ginger, green chili paste - ½ tsp
  • Mustard - ½ tsp
  • Sesame seed - ½ tsp
  • Curry leaves(little) -
  • Oil - 2 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In bowl mix all ingredients
  2. Now add water and pour in pan
  3. Cook and stir without hand and stir continuously.
  4. Check whether it cooked and thick.
  5. Now grease plate and spread thin
  6. Now temper mustard, sesame and curry leaves
  7. Now cut line with knife
  8. Now roll it and Pour temper mixture in serving plate
  9. Now the Gujarat Khandvi is ready to serve.
Share this Recipe

Related Posts

Leave a Comment