Name: Gujarathi Methi Tepla
Prep time: 25 min
Total time: 25 min
Ingredients: wheat flour 2 cups; salt to taste; turmeric 1/4 sp; curd 2 sp; red chili powder 1 sp; hing 1/4 sp; methi leafs 1 cup

Gujarathi Methi Tepla

Gujarathi methi thepla are flatbreads made from fresh fenugreek leaves and whole wheat flour.This methi thepla recipe is perfect for those kids who do not like to eat leafy vegetables. Teplas can be prepared in numerous ways and here is an easy way of making a soft dough with methi leaves and spices , and cooking it both the sides like that of chapathis.

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Prep Time 25

Total Time 25

Cuisine Others

Servings people

Ingredients

wheat flour 2 cups
salt to taste
turmeric 1/4 sp
curd 2 sp
red chili powder 1 sp
hing 1/4 sp
methi leafs 1 cup

Instructions

add salt, turmeric and curd to atta.
to this add hing and red chili powder
add chopped and washed methi leafs
make a soft dough using water
spread it like chapathi and cook both the sides with little oil and serve.

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Gujarathi Methi Tepla