Gujarathi Tomato Salsa
Gujarathi Tomato Salsa
A very tasty side dish with chukka chappathi
Ingredients
- 2 nos Tomato whole
- 1 no Onion chopped
- 4-5 nos Dry red chillies
- 1/2 cup Coriander leaves chopped
- 3 tsp Coconut oil
- Salt As reqd
Instructions
- For preparing Gujarathi tomato salsa, first take a clean bowl.
- Add the chopped onion in it.
- Fry tomatoes on flame directly. Turn in between with a skewer.
- When the skin becomes burned color, remove from flame.
- Remove the skin of tomatoes and place in onion bowl.
- Mash the tomatoes and chillies well with hand or by fork.
- Add coriander leaves and required salt.
- Pour coconut oil over it before serving.
- Gujarathi tomato salsa is ready.
Tried this recipe?Let us know how it was!
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