Gujarati Dal

by MalaShenoy
Famous Gujarati Dal Curry
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the toovar dal in hot water for 30 minutes. Boil in a pressure cooker for 4 - 5 whistles.
  2. Strain the dal with a steel strainer to remove the husk and keep aside.
  3. Enter Step
  4. Enter Step
  5. Heat oil in a pan and add the rye.
  6. When it crackles add the whole jeera, cloves, cinnamon, asafoetida, curry leaves, slit green chilies, bor chilies and fry for 1 minute.
  7. Add the strained dal, turmeric powder, red chilli powder, kokum, jaggery, ginger and salt.
  8. Add 2 - 3 cups water according the consistency required. The dal should be like a soup.
  9. Bring to a boil. Garnish with coriander leaves and serve with rice.
Share this Recipe

Related Posts

Leave a Comment