Gujarati Style Yogurt

by DeviKrishna
Chickpea powder, yogurt and other ingredients are boiled and cooked together
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix chickpea flour in water carefully, making sure that no lumps are formed.
  2. Add turmeric, yogurt,Cinnamon, sugar and salt. Beat well.
  3. Boil the mixture in low heat for 5-6 minutes, stirring continuously.
  4. Place a frying pan on fire and melt ghee. Add mustard seeds, red chillies and when it splutters, add ginger, green chilly, curry leaves, fenugreek seeds and sugar..
  5. Pour this into the boiling chickpea mixture and turn off the flame. Garnish with chopped coriander.
  6. Gujarati style yogurt, a healthy and tasty side dish, is ready.
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