Name: Gujarati Style Yogurt
Prep time: 20 min
Total time: 20 min
Ingredients: 1/4 cup Yogurt; 1/4 cup Sour cream; 1 1/2 tbsp Chickpea powder (sifted, kadala mavu); 1/2 tsp Ginger (minced); 1 no Green chilly (minced); 1/2 tsp Turmeric; 1/2 tsp Fenugreek seeds (Uluva); 1 tsp Cinnamon powder; 1/2 tsp Mustard seeds; 1/2 tbsp Coriander leaves; 1 sprig Curry leaves; 2 nos Dry red chilies; 1 tsp Sugar; 1 cup Water; 1/2 tbsp Ghee; sugar (A pinch); Salt (As reqd)

Gujarati Style Yogurt

Chickpea powder, yogurt and other ingredients are boiled and cooked together

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1/4 cup Yogurt
1/4 cup Sour cream
1 1/2 tbsp Chickpea powder sifted, kadala mavu
1/2 tsp Ginger minced
1 no Green chilly minced
1/2 tsp Turmeric
1/2 tsp Fenugreek seeds Uluva
1 tsp Cinnamon powder
1/2 tsp Mustard seeds
1/2 tbsp Coriander leaves
1 sprig Curry leaves
2 nos Dry red chilies
1 tsp Sugar
1 cup Water
1/2 tbsp Ghee
sugar A pinch
Salt As reqd

Instructions

Mix chickpea flour in water carefully, making sure that no lumps are formed.
Add turmeric, yogurt,Cinnamon, sugar and salt. Beat well.
Boil the mixture in low heat for 5-6 minutes, stirring continuously.
Place a frying pan on fire and melt ghee. Add mustard seeds, red chillies and when it splutters, add ginger, green chilly, curry leaves, fenugreek seeds and sugar..
Pour this into the boiling chickpea mixture and turn off the flame. Garnish with chopped coriander.
Gujarati style yogurt, a healthy and tasty side dish, is ready.

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Gujarati Style Yogurt