Gul Gule-North Indian Festive Snack-Instant Snack Recipe

by Adeela Shamnas
Gul Gule is a traditional north indian festive snack mostly made for Holly and fasts.It take very little time to prepare and requires very less ingredients let's go through the step by step recipe images.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Wheat flour - 2 cup
  • Jaggery - 100 g
  • Cardamom powder - 1/2 tsp
  • Salt to taste -
  • Oil for frying -
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Wheat flour - 2 cup
  • Jaggery - 100 g
  • Cardamom powder - 1/2 tsp
  • Salt to taste -
  • Oil for frying -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a bowl take wheat flour, cardamom powder and salt
  2. Melt jaggery in half cup of water.
  3. Add the jaggery water into it.Add more water if required to get a batter of dropping consistency.
  4. Heat oil and add equivalent to a tbsp of the batter over high heat,then lover the heat and fry till brown colour.
  5. Now the tasty Gulgule is ready now.
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