Pure Vegetarian SnacksSnacks Gul Gule-North Indian Festive Snack-Instant Snack Recipe by Adeela Shamnas August 23, 2018 written by Adeela Shamnas August 23, 2018 Gul Gule is a traditional north indian festive snack mostly made for Holly and fasts.It take very little time to prepare and requires very less ingredients let's go through the step by step recipe images. Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Wheat flour - 2 cup Jaggery - 100 g Cardamom powder - 1/2 tsp Salt to taste - Oil for frying - Cuisine North Indian Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Wheat flour - 2 cup Jaggery - 100 g Cardamom powder - 1/2 tsp Salt to taste - Oil for frying - Votes: 1 Rating: 4 You: Rate this recipe! Instructions In a bowl take wheat flour, cardamom powder and salt Melt jaggery in half cup of water. Add the jaggery water into it.Add more water if required to get a batter of dropping consistency. Heat oil and add equivalent to a tbsp of the batter over high heat,then lover the heat and fry till brown colour. Now the tasty Gulgule is ready now. 0 comment 0 FacebookTwitterPinterestEmail Adeela Shamnas previous post Mushroom Roast next post Coconut Egg Cake Related Posts Bread Pops December 10, 2019 Vegetable Cutlet – Evening Snack December 5, 2019 Pidi Kara Kozhukattai December 5, 2019 Nippattu December 5, 2019 Lady’s Finger Pakoda December 5, 2019 Idli 65 December 5, 2019 Domino’s Garlic Bread December 5, 2019 Bread Pops August 6, 2019 Chatti Pathiri-Malabar Dish August 6, 2019 Nippattu August 6, 2019 Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.