Gulab Jamun Easy

by AshaPatel
Gulab Jamun
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
  • Paneer - 1/8 cup
  • Khoya(Mawa) - 3/4 cup
  • Soda bi(carb - 1/4 tsp) -
  • Sugar - 1 1/2 cup
  • Saffron - 2 strands
  • Allpurpose flour(Maida) - 2 tbsp
  • Green cardamom powder - 1/2 tsp
  • Ghee for deep frying -
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
  • Paneer - 1/8 cup
  • Khoya(Mawa) - 3/4 cup
  • Soda bi(carb - 1/4 tsp) -
  • Sugar - 1 1/2 cup
  • Saffron - 2 strands
  • Allpurpose flour(Maida) - 2 tbsp
  • Green cardamom powder - 1/2 tsp
  • Ghee for deep frying -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook a mixture of 4 cups of water , strands of Saffron and sugar until the syrup thickens. Remove and keep warm.
  2. Grate Khoya and paneer and keep aside.
  3. Mix Khoya, paneer, soda bi-carb, green cardamom powder and a little water to make it into a soft dough.
  4. Make small balls off the dough.
  5. Heat ghee and deep fry the balls till golden brown.
  6. Drop the balls into the hot syrup.
  7. Remove them from the syrup and serve without draining the syrup.
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1 comment

curryadmin
katia May 13, 2004 - 12:00 am

mmm really good after eating a heavy vegetable curry

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