Name: Gulab Jamun Easy
Prep time: 60 min
Total time: 60 min
Ingredients: 1/8 cup Paneer; 3/4 cup Khoya (Mawa); Soda bi (carb - 1/4 tsp); 1 1/2 cup Sugar; 2 strands Saffron; 2 tbsp Allpurpose flour (Maida); 1/2 tsp Green cardamom powder; Ghee for deep frying

Gulab Jamun Easy

Gulab Jamun

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Prep Time 1

Total Time 1

Cuisine North Indian

Servings people

Ingredients

1/8 cup Paneer
3/4 cup Khoya Mawa
Soda bi carb - 1/4 tsp
1 1/2 cup Sugar
2 strands Saffron
2 tbsp Allpurpose flour Maida
1/2 tsp Green cardamom powder
Ghee for deep frying

Instructions

Cook a mixture of 4 cups of water , strands of Saffron and sugar until the syrup thickens. Remove and keep warm.
Grate Khoya and paneer and keep aside.
Mix Khoya, paneer, soda bi-carb, green cardamom powder and a little water to make it into a soft dough.
Make small balls off the dough.
Heat ghee and deep fry the balls till golden brown.
Drop the balls into the hot syrup.
Remove them from the syrup and serve without draining the syrup.

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Gulab Jamun Easy

Gulab Jamun Easy

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