Gulab Jamun Nest
Everyone loves jamun and mixed the western pastry style .. I made this cake to balance the sweetness and pastry idea it came out beautiful
Ingredients
Instructions
- Sieve the mixture so it mixes up well.
- Pour water slowly and make a dough.
- Leave it for 5 mins only in room temperature and make small balls(possibly amla size).
- Bring to boil for 15 mins.
- Leave it for 1 min and pour the syrup over the fried balls.
- Close the lid of the container tightly and leave it for upto 8-10 mins in room temperature.
- For Cake:- 1)Cut the cake vertically into three portions.
- Add one tsp of syrup over the cream.
- Place the second piece of cake.
- Arrange the layer with almond, nuts and cherry.
- Place the third layer.
- Cover the cake with cream and drizzle with rose syrup over the cake.
- :- Decoration of cake depends on your imagination.
Tried this recipe?Let us know how it was!
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