Gulab Jamun Nest

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Gulab Jamun Nest

Everyone loves jamun and mixed the western pastry style .. I made this cake to balance the sweetness and pastry idea it came out beautiful
Prep Time 40 minutes
Total Time 40 minutes
Cuisine North Indian
Servings 9 people

Ingredients
  

Instructions
 

  • To make Gulab Jamun:- 1)Put 200 gm of mixture in a bowl and put one tsp of milk powder.
  • Sieve the mixture so it mixes up well.
  • Pour water slowly and make a dough.
  • Leave it for 5 mins only in room temperature and make small balls(possibly amla size).
  • Pour oil in the pan and once the oil is heat, start frying the balls (bring to color as chocolate brown not black). Keep it aside.
  • To make syrup:- 1)Pour 400 gm of sugar and 400 ml of water and one tsp of rose water to the syrup.
  • Bring to boil for 15 mins.
  • Leave it for 1 min and pour the syrup over the fried balls.
  • Close the lid of the container tightly and leave it for upto 8-10 mins in room temperature.
  • For Cake:- 1)Cut the cake vertically into three portions.
  • On one layer, place the jamun in a circle shape and pour cream (whip it for 5 mins before pouring over the cake).
  • Add one tsp of syrup over the cream.
  • Place the second piece of cake.
  • Arrange the layer with almond, nuts and cherry.
  • Place the third layer.
  • Cover the cake with cream and drizzle with rose syrup over the cake.
  • Over the edges, pour the cream and finish it with raisins.
  • :- Decoration of cake depends on your imagination.
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