Hakka Noodles
Hakka noodles recipe
Ingredients
- 4 packets Chow noodles
- 2 nos Onion big
- 2 nos Capsicum
- 2 nos Carrot
- 1 no Cabbage small
- 10 - French beans
- 3 - Red chillies
- 1 tsp Garlic paste
- 3 - Worcestershire sauce
- 4 tbsp Vinegar
- 6 tsp Chilly sauce
- 6 tsp Soya sauce
- 1 tsp Ajinomoto
- ½ tsp Red chilly powder
- ¼ tsp Sugar
- 2 tsp Black pepper
- 6 tbsp Oil
- 3 tsp Salt
- 2 tsp Corn flour
Instructions
- For boiling noodles: 1)Take 6-7 cups of water in a patella and boil it.
- When it starts boiling put noodles in it. Do not cover the vessel. Boil it for two three minutes.
- Switch off the gas and strain it through a strainer.
- Wash it with cold water for 5-7 times and simultaneously strain it. Keep it in strainer for 20 minutes.
- When noodles become dry, put 4 tsp. of oil. Mix it and separate it with help of fingertips. Keep it again for 5-7 minutes.
- For making Hakka noodles:
- Mix corn-flour with water and make a paste. Keep it aside.
- Heat oil in a pan or kadai. Add red chilly powder and dry whole red chilly followed by boiled noodles. Mix well and keep aside.
- Add onions and fry them for one minute.
- Add carrots and capsicum and fry it for 1 minute followed by French beans and cabbage and fry it for 2 minute.
- Add aji-no-moto, black pepper and salt.
- Next, add the prepared sauce and cook it for half a minute.
- Add a cup of water and boil.
- Put the corn flour paste while stirring it. When it becomes thick, turn off the gas.
- For serving, spread fried Hakka noodles in a plate and place the hot vegetable on the fried noodles.
- :- Serve Hakka noodles hot.
Tried this recipe?Let us know how it was!
Response (19)
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If Ajinomoto (MSG) doesnt have harmful effects then why do you think the Singapore Government has banned them, and the website might be an old one…
Very nice……me and my husband love it…Thanks Anjali..
Very nice.
Sonia smells like cheese.
real recipe not only for indian taste also for nepalese &other asian taste thanks .
It was a delicious recipe. My siblings just loved it and mom was desperate to get the recipe from me. Thanks!!
great recipe ! NO need for Aji No Moto ! You just lose more hair !
Aji no Moto is harmful for babies under 6 months and that is labelled in the product container itself. Its just a tastemaker.
Coming back to recipe….my kids loved it.Thanx
1. i add oil during boiling itself. it helps keep noodles seperated
2. no matter what i try out, all my receipies taste almost same (i mean there should be difference between garlic noodles, manchurian noodles, hakka noodles, etc)
some1 gonna get a hurt!
😛
We had a hearty meal.
Preaparation is very easy. Delicious dish. Liked by my hubby, young daughter and also by mother-in-law.
whosoever said it tastes like chopsuey should know that in chopsuey the noodles are very crisp
Its probably the best receipe you will find on the net. Good stuff
ths too good plz keep me infomin n sendin new recipies of noodles n diff ttypes of dishes
fantastic receipe…..stick to the details and it turns out to be a mouth watering favourite….the key ingredient is Ajinomoto!!!!great food.
just by reading i can say its delicious ,i`ll try it soon
Delicious receipe
Yummy recipe!!
Whoever says AjiNoMoto causes hairloss, its only because you have inherited it. Follow This link: http://www.ajinomoto.com.sg/faqmain.html
Excellent recipe … Keep posting more