VegetarianVegetarian NoodlesHakka Noodles by AnjaliP August 17, 2002 written by AnjaliP August 17, 2002 Hakka noodles recipe Print Recipe Votes: 19 Rating: 4 You: Rate this recipe! Cuisine Chinese Prep Time 20 minutes Servings people MetricUS Imperial IngredientsChow noodles - 4 packetsOnion(big) - 2 nosCapsicum - 2 nosCarrot - 2 nosCabbage(small) - 1 noFrench beans - 10 -Red chillies - 3 -Garlic paste - 1 tsp*Worcestershire Sauce - 3 -Vinegar - 4 tbspChilly sauce - 6 tspSoya Sauce - 6 tspAjinomoto - 1 tspRed chilly powder - ½ tspSugar - ¼ tspBlack pepper - 2 tspOil - 6 tbspSalt - 3 tspCorn flour - 2 tsp Cuisine Chinese Prep Time 20 minutes Servings people MetricUS Imperial IngredientsChow noodles - 4 packetsOnion(big) - 2 nosCapsicum - 2 nosCarrot - 2 nosCabbage(small) - 1 noFrench beans - 10 -Red chillies - 3 -Garlic paste - 1 tsp*Worcestershire Sauce - 3 -Vinegar - 4 tbspChilly sauce - 6 tspSoya Sauce - 6 tspAjinomoto - 1 tspRed chilly powder - ½ tspSugar - ¼ tspBlack pepper - 2 tspOil - 6 tbspSalt - 3 tspCorn flour - 2 tsp Votes: 19 Rating: 4 You: Rate this recipe! Instructions For boiling noodles: 1)Take 6-7 cups of water in a patella and boil it. When it starts boiling put noodles in it. Do not cover the vessel. Boil it for two three minutes. Switch off the gas and strain it through a strainer. Wash it with cold water for 5-7 times and simultaneously strain it. Keep it in strainer for 20 minutes. When noodles become dry, put 4 tsp. of oil. Mix it and separate it with help of fingertips. Keep it again for 5-7 minutes. For making Hakka noodles: Mix chilly sauce, soya sauce, vinegar, salt, black pepper, ajinomoto, sugar and Worcestershire sauce in a bowl. Mix corn-flour with water and make a paste. Keep it aside. Heat oil in a pan or kadai. Add red chilly powder and dry whole red chilly followed by boiled noodles. Mix well and keep aside. Heat 2 tbsp. of oil in a pan or kadai. Lower the flame and add garlic paste. Cook it for half a minute. Add onions and fry them for one minute. Add carrots and capsicum and fry it for 1 minute followed by French beans and cabbage and fry it for 2 minute. Add aji-no-moto, black pepper and salt. Next, add the prepared sauce and cook it for half a minute. Add a cup of water and boil. Put the corn flour paste while stirring it. When it becomes thick, turn off the gas. For serving, spread fried Hakka noodles in a plate and place the hot vegetable on the fried noodles. :- Serve Hakka noodles hot. Share this Recipe BirthdayChineseDinnerEasyNoodlesParty 19 comments 0FacebookTwitterPinterestEmail AnjaliPRelated Posts Mushroom Fry Kerala Sambar Easy Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry – Kerala Style Kadala Curry Kerala Style19 comments Ishwar May 9, 2006 - 12:00 amIf Ajinomoto (MSG) doesnt have harmful effects then why do you think the Singapore Government has banned them, and the website might be an old one… Reply smruti May 19, 2006 - 12:00 amVery nice……me and my husband love it…Thanks Anjali.. Reply meedim. May 6, 2007 - 12:00 amVery nice. Sonia smells like cheese. Reply gagan shrestha,std of hotel management January 28, 2007 - 12:00 amreal recipe not only for indian taste also for nepalese &other asian taste thanks . Reply seema October 19, 2006 - 12:00 amIt was a delicious recipe. My siblings just loved it and mom was desperate to get the recipe from me. Thanks!! Reply yoges singam November 29, 2005 - 12:00 amgreat recipe ! NO need for Aji No Moto ! You just lose more hair ! Reply Nisha May 10, 2006 - 12:00 amAji no Moto is harmful for babies under 6 months and that is labelled in the product container itself. Its just a tastemaker. Coming back to recipe….my kids loved it.Thanx Reply theek hi hai October 3, 2007 - 12:00 am1. i add oil during boiling itself. it helps keep noodles seperated 2. no matter what i try out, all my receipies taste almost same (i mean there should be difference between garlic noodles, manchurian noodles, hakka noodles, etc)some1 gonna get a hurt! 😛 Reply Reeja sandosh March 14, 2010 - 8:58 pmWe had a hearty meal. Reply kumkum October 11, 2007 - 12:00 amPreaparation is very easy. Delicious dish. Liked by my hubby, young daughter and also by mother-in-law. Reply Anjali August 23, 2006 - 12:00 am whosoever said it tastes like chopsuey should know that in chopsuey the noodles are very crisp Reply It dont matter July 2, 2005 - 12:00 amIts probably the best receipe you will find on the net. Good stuff Reply snehal April 23, 2005 - 12:00 amths too good plz keep me infomin n sendin new recipies of noodles n diff ttypes of dishes Reply sandhya rao May 6, 2005 - 12:00 amfantastic receipe…..stick to the details and it turns out to be a mouth watering favourite….the key ingredient is Ajinomoto!!!!great food. Reply Anindita November 24, 2005 - 12:00 amjust by reading i can say its delicious ,i`ll try it soon Reply vibha October 6, 2005 - 12:00 amDelicious receipe Reply prathima October 22, 2005 - 12:00 amYummy recipe!! Reply supergal January 28, 2006 - 12:00 amWhoever says AjiNoMoto causes hairloss, its only because you have inherited it. Follow This link: http://www.ajinomoto.com.sg/faqmain.html Reply Mrs. Indu Pradeep July 12, 2006 - 12:00 amExcellent recipe … Keep posting more Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.