Name: Hamburger Hotdish
Prep time: 20 min
Total time: 20 min
Ingredients: 12 oz Lean ground beef; 2 tbsp Olive oil; 3 nos Zuchhini (halved lengthwise and thinly sliced, medium); 1 1/2 cups Onion (chopped); 1 tbsp Garlic (minced); 28 oz Cancrushed tomatoes; 1/2 tsp Italian seasoning; 1/2 tsp Salt; Sugar (A pinch); 2 cups Milk; 1/4 cup Flour; 1 1/2 cups Cheddar cheese (shredded); 4 cups Uncooked ziti; 3 tbsp Parmesan cheese (grated)

Hamburger Hotdish

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Prep Time 20

Total Time 20

Cuisine American

Servings people

Ingredients

12 oz Lean ground beef
2 tbsp Olive oil
3 nos Zuchhini halved lengthwise and thinly sliced, medium
1 1/2 cups Onion chopped
1 tbsp Garlic minced
28 oz Cancrushed tomatoes
1/2 tsp Italian seasoning
1/2 tsp Salt
Sugar A pinch
2 cups Milk
1/4 cup Flour
1 1/2 cups Cheddar cheese shredded
4 cups Uncooked ziti
3 tbsp Parmesan cheese grated

Instructions

Take a shallow 3quart baking dish ready.
Heat oil in a large nonstick skillet on a medium-high heat.
Add zucchini and saute 5 to 6 minutes until it just starts to brown.
Remove it to a small bowl.
Add beef, onions, and garlic to skillet. Cook, stirring to break up beef, until browned.
Add tomatoes, seasoning, sugar and salt. Bring to a simmer and cook for about 6 minutes.
Meanwhile, whisk together milk and flour in a 2-quart saucepan until smooth. Bring to a boil over medium heat, whisking often. Boil for about 3 to 4 minutes until it slightly thickens.
Remove from heat, add Cheddar cheese and whisk until melted.
Mix meat sauce and ziti in baking dish, stir in cheese sauce and sprinkle with Parmesan.
Cover and refrigerate for at least 7 hours.
:-Do not boil the pasta; it absorbs liquid during chilling. Heat oven to 350 degrees. Bake it covered for about 1 1/4 hours. Uncover and bake for 15 minutes longer until bubbly and lightly browned.

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Hamburger Hotdish