Name: Hara Bhara Kabab
Prep time: 30 min
Total time: 30 min
Ingredients: 3-4 nos Potatoes (medium sized); 3/4 cup Green peas; 2 nos Green chillies; Fresh coriander leaves (few); 1 inch Ginger; 100 gms Spinach; 1 tsp Chaat masala; Salt (to taste); 2 tbsp Cornstarch; Oil (to deep fry)

Hara Bhara Kabab

Aloo peas spinach tikki

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

3-4 nos Potatoes medium sized
3/4 cup Green peas
2 nos Green chillies
Fresh coriander leaves few
1 inch Ginger
100 gms Spinach
1 tsp Chaat masala
Salt to taste
2 tbsp Cornstarch
Oil to deep fry

Instructions

Boil potatoes and then allow to cool, the peel and grate.
Wash and boil green peas, allow to cool and mash.
Chop green chillies and ginger.
Wash spinach leaves and blanch them in salted boiling water, then refresh in cold water and squeeze out excess water and finely chop.
Mix everything together including coriander leaves and spices, salt and corn starch for binding.
Divide the mixture into equal portions and shape it into a ball.
Flatten it to a flat tikki shape. :- Make about 20 medium sized tikkis.
Deep fry the tikkis in hot oil for about 3-4 minutes or until golden.
Drain onto an absorbent paper and serve with mint chutney and tomato sauce.