Hara Bhara Kabab

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Hara Bhara Kabab

Aloo peas spinach tikki
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • Boil potatoes and then allow to cool, the peel and grate.
  • Wash and boil green peas, allow to cool and mash.
  • Wash spinach leaves and blanch them in salted boiling water, then refresh in cold water and squeeze out excess water and finely chop.
  • Mix everything together including coriander leaves and spices, salt and corn starch for binding.
  • Divide the mixture into equal portions and shape it into a ball.
  • Flatten it to a flat tikki shape. :- Make about 20 medium sized tikkis.
  • Deep fry the tikkis in hot oil for about 3-4 minutes or until golden.
  • Drain onto an absorbent paper and serve with mint chutney and tomato sauce.
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