Hara Bhara Kabab
Hara Bhara Kabab
Aloo peas spinach tikki
Ingredients
- 3-4 nos Potatoes medium sized
- 3/4 cup Green peas
- 2 nos Green chillies
- Fresh coriander leaves few
- 1 inch Ginger
- 100 gms Spinach
- 1 tsp Chaat masala
- Salt to taste
- 2 tbsp Cornstarch
- Oil to deep fry
Instructions
- Boil potatoes and then allow to cool, the peel and grate.
- Wash and boil green peas, allow to cool and mash.
- Chop green chillies and ginger.
- Mix everything together including coriander leaves and spices, salt and corn starch for binding.
- Divide the mixture into equal portions and shape it into a ball.
- Flatten it to a flat tikki shape. :- Make about 20 medium sized tikkis.
- Deep fry the tikkis in hot oil for about 3-4 minutes or until golden.
- Drain onto an absorbent paper and serve with mint chutney and tomato sauce.
Tried this recipe?Let us know how it was!
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