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Hara Bhara Kabab
Pure Vegetarian Snacks
Snacks
Hara Bhara Kabab
S
By
Sindhushenoy
•
September 2, 2009
Hara Bhara Kabab
Aloo peas
spinach
tikki
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
3-4
nos
Potatoes
medium sized
3/4
cup
Green peas
2
nos
Green chillies
Fresh coriander leaves
few
1
inch
Ginger
100
gms
Spinach
1
tsp
Chaat masala
Salt
to taste
2
tbsp
Cornstarch
Oil
to deep fry
Instructions
Boil potatoes and then allow to cool, the peel and grate.
Wash and boil
green peas
, allow to cool and mash.
Chop
green chillies
and
ginger
.
Wash
spinach
leaves and blanch them in salted boiling
water
, then refresh in cold
water
and squeeze out excess
water
and finely chop.
Mix everything together including coriander leaves and spices,
salt
and corn starch for binding.
Divide the mixture into equal portions and shape it into a ball.
Flatten it to a flat tikki shape. :- Make about 20 medium sized tikkis.
Deep fry the tikkis in hot
oil
for about 3-4 minutes or until golden.
Drain onto an absorbent paper and serve with mint chutney and
tomato
sauce.
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how it was!
Birthday
Easy
NorthIndian
Party
Ramzan
TeaTime
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written by
Sindhushenoy
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