Hara Kabab
Hara Kabab
Vegetarian Kabab in North Indian Style
Ingredients
- 250 gm Paneer
- 50 gm Palak puree
- 60 gm Cornflour
- 1 tsp Garam masala
- 1 tsp Chilli powder
- 1 tsp Pepper powder
- 1 tsp Coriander powder
- Salt to taste
Instructions
- Grate the paneer and mix with the palak puree.
- Add the salt, pepper, garam masala and other powders along with the corn flour and mix well.
- Divide into equal sized balls and grill in the oven, frequently basting with oil.
- :- Serve hot with onion rings and mint chutney.
Tried this recipe?Let us know how it was!
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