Hara Kabab

by RosammaFrancis
Vegetarian Kabab in North Indian Style
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grate the paneer and mix with the palak puree.
  2. Add the salt, pepper, garam masala and other powders along with the corn flour and mix well.
  3. Divide into equal sized balls and grill in the oven, frequently basting with oil.
  4. :- Serve hot with onion rings and mint chutney.
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