250 gm Paneer50 gm Palak puree60 gm Cornflour1 tsp Garam masala1 tsp Chilli powder1 tsp Pepper powder1 tsp Coriander powderSalt (to taste) Grate the paneer and mix with the palak puree.Add the salt, pepper, garam masala and other powders along with the corn flour and mix well.Divide into equal sized balls and grill in the oven, frequently basting with oil.:- Serve hot with onion rings and mint chutney. North Indian