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Hara Kanda Bhaji
Vegetarian
Vegetarian Curries
Hara Kanda Bhaji
M
By
MalaShenoy
•
July 5, 2014
Hara Kanda Bhaji
Very easy to make
spring onion
curry
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
North Indian
Servings
5
people
Ingredients
1x
2x
3x
Spring onion
: 2 bunch
Oil
: 2 tsp
Fenugreek seeds
: 1 tsp
4
nos
Green chillies
chopped : 3
Asafoetida : ½ tsp
4
tsp
Besan atta /
bengal gram
flour : 3
Jaggery
: 1 tsp
Salt
: as reqd
Instructions
Wash the
spring onion
and chop into ½ inch bits.
Heat the
oil
in a pan and add the
fenugreek seeds
and
green chillies
and sauté for a few seconds till the seeds splutter.
Enter Step
Add the spring onions ,
salt
and
jaggery
and stir well before covering tightly and cooking on a low flame till done. About 7 minutes.
Enter Step
Enter Step
Move the greens to the side and let the
water
evaporate on high heat.
Now add the besan sprinkling it over the greens a spoon at a time taking care to see that they do not form lumps.
Stir well and add more besan till the greens are lightly coated with the
gram flour
.
Cover and cook till the
gram flour
smells done, not raw.
This takes about 7 minutes when stirred well from time to time.
Do not let it stick to the pan.
Serve hot with chappathi.
Tried this recipe?
Let us know
how it was!
MothersDay
NorthIndian
Step-by-step-Photos
M
written by
MalaShenoy
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