Hari Mirch Ka Murgh

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Hari Mirch Ka Murgh

A very popular dish in North India
Prep Time 25 minutes
Total Time 25 minutes
Cuisine North Indian
Servings 5 people

Ingredients
  

  • Chicken cut in to pieces : 1 k gm
  • Large onions sliced : 4 nos
  • 20 cloves Garlic : 15
  • Onions grind and extract juice : 5 nos
  • Curd : ¼ k gm
  • Green chillies : 100 gm
  • Chopped coriander : few
  • Lemon juice : 2 tsp
  • Oil / ghee : few
  • Salt : for frying

Instructions
 

  • Heat ghee / oil and fry the whole garlic cloves till golden brown.
  • Add the sliced onions and fry till golden brown.
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  • Add the chicken pieces and salt and cook for 5 - 7 minutes.
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  • Add onion juice,green chillies and curd and cook till the chicken is tender and the oil separates.
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  • Add lemon juice and sprinkle with chopped coriander.
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  • Hari Mirch ka Murgh is ready.
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