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Chicken
>
Hari Mirch Ka Murgh
Chicken
Non-Vegetarian
Hari Mirch Ka Murgh
M
By
MalaShenoy
•
July 9, 2014
Hari Mirch Ka Murgh
A very popular dish in North India
Print Recipe
Pin Recipe
Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Cuisine
North Indian
Servings
5
people
Ingredients
1x
2x
3x
Chicken cut in to pieces : 1 k gm
Large onions sliced : 4 nos
20
cloves
Garlic
: 15
Onions
grind and extract juice : 5 nos
Curd : ¼ k gm
Green chillies
: 100 gm
Chopped coriander : few
Lemon juice : 2 tsp
Oil
/
ghee
: few
Salt
: for frying
Instructions
Heat
ghee
/
oil
and fry the whole
garlic
cloves
till golden brown.
Add the sliced onions and fry till golden brown.
Enter Step
Enter Step
Add the chicken pieces and
salt
and cook for 5 - 7 minutes.
Enter Step
Enter Step
Add
onion
juice,
green chillies
and curd and cook till the chicken is tender and the
oil
separates.
Enter Step
Enter Step
Enter Step
Add lemon juice and sprinkle with chopped coriander.
Enter Step
Hari Mirch ka Murgh is ready.
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Step-by-step-Photos
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written by
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