Name: Hari Mirch Ka Murgh
Prep time: 25 min
Total time: 25 min
Ingredients: Chicken cut in to pieces : 1 k gm; Large onions sliced : 4 nos; 20 cloves Garlic : 15; Onions (grind and extract juice : 5 nos); Curd : ¼ k gm; Green chillies : 100 gm; Chopped coriander : few; Lemon juice : 2 tsp; Oil / ghee : few; Salt : for frying

Hari Mirch Ka Murgh

A very popular dish in North India

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Prep Time 25

Total Time 25

Cuisine North Indian

Servings people

Ingredients

Chicken cut in to pieces : 1 k gm
Large onions sliced : 4 nos
20 cloves Garlic : 15
Onions grind and extract juice : 5 nos
Curd : ¼ k gm
Green chillies : 100 gm
Chopped coriander : few
Lemon juice : 2 tsp
Oil / ghee : few
Salt : for frying

Instructions

Heat ghee / oil and fry the whole garlic cloves till golden brown.
Add the sliced onions and fry till golden brown.
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Add the chicken pieces and salt and cook for 5 - 7 minutes.
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Add onion juice,green chillies and curd and cook till the chicken is tender and the oil separates.
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Add lemon juice and sprinkle with chopped coriander.
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Hari Mirch ka Murgh is ready.