Hariyali Chicken

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Hariyali Chicken

Dry chicken masala
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 6 nos Chicken leg portions halved and skinned
  • Coriander leaves A small bunch
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 4 nos Green chillies
  • 1/2 tsp Black pepper coarsely crushed
  • Salt As reqd
  • 2 nos Onions medium
  • 10 tsp Oil

Instructions
 

  • Clean and wash the chicken well.
  • Grind together coriander leaves, chillies, ginger, garlic and salt into a fine paste.
  • Heat oil in a pan or a kadai.
  • Add finely cut onions and saute, till translucent.
  • Add the ground mixture and saute, till the paste has no raw flavour.
  • Add the chicken pieces and saute for 5 mins.
  • Add the crushed pepper and saute further for 5 mins.
  • Add 1/4 glass of water.
  • Cover the pan and cook on low flame, stirring occasionally, till done.
  • Open and cook, till the remaining water gets evaporated.
  • Cook, till the chicken becomes a little brown in colour and dry.
  • :- Serve with chappathis or as a starter.
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