Hariyali Chicken

Clean and wash the chicken well.

Grind together coriander leaves, chillies, ginger, garlic and salt into a fine paste.

Heat oil in a pan or a kadai.

Add finely cut onions and saute, till translucent.

Add the ground mixture and saute, till the paste has no raw flavour.

Add the chicken pieces and saute for 5 mins.

Add the crushed pepper and saute further for 5 mins.

Add 1/4 glass of water.

Cover the pan and cook on low flame, stirring occasionally, till done.

Open and cook, till the remaining water gets evaporated.

Cook, till the chicken becomes a little brown in colour and dry.

:- Serve with chappathis or as a starter.