Hariyali Chicken
Hariyali Chicken
Dry chicken masala
Ingredients
- 6 nos Chicken leg portions halved and skinned
- Coriander leaves A small bunch
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 4 nos Green chillies
- 1/2 tsp Black pepper coarsely crushed
- Salt As reqd
- 2 nos Onions medium
- 10 tsp Oil
Instructions
- Clean and wash the chicken well.
- Heat oil in a pan or a kadai.
- Add finely cut onions and saute, till translucent.
- Add the ground mixture and saute, till the paste has no raw flavour.
- Add the chicken pieces and saute for 5 mins.
- Add the crushed pepper and saute further for 5 mins.
- Add 1/4 glass of water.
- Cover the pan and cook on low flame, stirring occasionally, till done.
- Open and cook, till the remaining water gets evaporated.
- Cook, till the chicken becomes a little brown in colour and dry.
- :- Serve with chappathis or as a starter.
Tried this recipe?Let us know how it was!
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