Name: Hariyali Chicken Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Boneless chicken; 1/4 cup Mint leaves; 1 cup Coriander leaves; 3 or Green chilly; 2 tbsp Oil; 1/2 tsp Cumin seeds; 2 tsp Coriander seeds; 1 tbsp Ginger garlic paste; 5 to Cashew nuts; 3 tbsp Grated coconut; 1/4 tsp Turmeric; 1/4 cup Yogurt; Salt to taste

Hariyali Chicken Curry

this is good and bright green color. this is unique taste. its aroma is good and flavor

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1/2 kg Boneless chicken
1/4 cup Mint leaves
1 cup Coriander leaves
3 or Green chilly
2 tbsp Oil
1/2 tsp Cumin seeds
2 tsp Coriander seeds
1 tbsp Ginger garlic paste
5 to Cashew nuts
3 tbsp Grated coconut
1/4 tsp Turmeric
1/4 cup Yogurt
Salt to taste

Instructions

In a blender add mint & coriander leaves, green chilly, little water and blend it to fine paste
Heat oil in a pan add cumin seeds
Coriander powder and saute for a minute.
Add ginger garlic paste and saute further.
Make a paste of cashew nuts and grated coconut pieces. Keep it aside.
Now add the coriander paste and combine.Add salt and chicken pieces.
. Add yoghurt, mix and cook covered
now add coconut mixture and bring to boil
Now its ready to serve