Hariyali Chicken Tikka
Green colored chicken marinade is grilled
Ingredients
- 1 kg Chicken boneless
- 1 cup Curd
- 1 cup Coriander leaves
- 1/2 cup Mint leaves
- 4 nos Green chillies
- 2 tsp Ginger
- 1 tsp Garlic
- 2 tsp Garam masala
- Salt As reqd
- 1 tsp Coriander powder
- 1 tsp Cumin powder Jeerakam
Instructions
- Grind coriander leaves and mint leaves.
- Marinate chicken in the mix and keep it over night.
- Grill the chicken using skewers in griller.
- Hariyali chicken tikka is ready.
Tried this recipe?Let us know how it was!
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