Hariyali Chicken Tikka

For preparing hariyali chicken tikka, first grind ginger, garlic and green chillies.

Grind coriander leaves and mint leaves.

Mix together coriander mix, ginger paste, coriander powder, garam masala, salt and curd.

Marinate chicken in the mix and keep it over night.

Grill the chicken using skewers in griller.

Hariyali chicken tikka is ready.