Hariyali Pulav

by rekhashanmugam
Hariyali pulav is a Hariyana cuisine recipe that is easy to make and tasty as well. Hariyali Pulao recipe is a simple rice preparation. The mint leaves, onion paste plays a vital role to enhance the flavour as well as provides an exotic taste to the the dish. Cashews , capsicum and peas gives a richness to this pulav.
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. fry coriander and peanuts
  2. grind this with onion green chili and mint leaves
  3. heat oil or ghee and add spices
  4. add capsicums and green peas to this and saute well
  5. add ground paste to this with water and cook well
  6. simmer and add salt and garam masala
  7. add rice and give a stir
  8. now the pulav is ready to serve.
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