Hariyali Veg Kabab

by KarthikaRajendran
Hariyali Kebab is a delicious Indian recipe served as a Side Dish or for breakfast and snacks. veg hariyali kebabs (healthier version) is a perfect nutritious appetizer to entertain your friends and family in a healthy way.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Baby corn 1/2 cup -
  • cauliflower 1/2 cup -
  • Capsicum : 1/4 cup -
  • palak 1/4 cup -
  • potato 1/2 cup -
  • Chopped onion 4 tsp -
  • Ginger garlic paste : 1 tsp -
  • Chat masala 3 tsp -
  • Salt to taste -
  • Chopped coriander 1 tsp -
  • Bread 5 no. -
  • Oil to deep fry -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Baby corn 1/2 cup -
  • cauliflower 1/2 cup -
  • Capsicum : 1/4 cup -
  • palak 1/4 cup -
  • potato 1/2 cup -
  • Chopped onion 4 tsp -
  • Ginger garlic paste : 1 tsp -
  • Chat masala 3 tsp -
  • Salt to taste -
  • Chopped coriander 1 tsp -
  • Bread 5 no. -
  • Oil to deep fry -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop the capsicum, cauliflower and baby corn
  2. make a fine paste with palak by adding little water
  3. boil and mash the potato
  4. In a bowl add bread and palak and mix well
  5. Now add chopped onion, coriander, potato, cauliflower, capsicum, baby corn, ginger garlic paste, salt, chat masala
  6. mix well
  7. Make cylindrical shape
  8. heat the oil and deep fry it
  9. Now hariyali kabab is ready to serve
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