Hariyali Veg Kabab

KarthikaRajendran K

Hariyali Veg Kabab

Hariyali Kebab is a delicious Indian recipe served as a Side Dish or for breakfast and snacks. veg hariyali kebabs (healthier version) is a perfect nutritious appetizer to entertain your friends and family in a healthy way.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 1 people

Ingredients
  

  • Baby corn 1/2 cup
  • Cauliflower 1/2 cup
  • capsicum 1/4 cup
  • palak 1/4 cup
  • Potato 1/2 cup
  • Chopped onion 4 tsp
  • Ginger garlic paste 1 tsp
  • Chat masala 3 tsp
  • salt to taste
  • Chopped coriander 1 tsp
  • bread 5 no.
  • oil to deep fry

Instructions
 

  • Chop the capsicum, cauliflower and baby corn
  • make a fine paste with palak by adding little water
  • boil and mash the potato
  • In a bowl add bread and palak and mix well
  • Now add chopped onion, coriander, potato, cauliflower, capsicum, baby corn, ginger garlic paste, salt, chat masala
  • mix well
  • Make cylindrical shape
  • heat the oil and deep fry it
  • Now hariyali kabab is ready to serve
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