Hazelnut Ice Cream

by aswinbrahmanand
Hazelnut Ice Cream
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Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
  • Hazelnuts - 1/4 lb
  • Milk -
  • Sugar - 1/4 cup
  • Eggs - 3 nos
Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
  • Hazelnuts - 1/4 lb
  • Milk -
  • Sugar - 1/4 cup
  • Eggs - 3 nos
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil 1/4 pounds shelled hazelnuts (1 quart) in water to cover for 1/2 an hour. Drain.
  2. Blend nuts in electric blender, one cup at a time with a generous 1/2 cup milk each time, to a smooth paste.
  3. :- Use a total of 2/4 cups milk.
  4. Blend in electric blender 1/2 cup boiling water, 1/4 cup sugar and 3 egg yolks.
  5. Pour into 2 ice-cube trays and freeze.
  6. :- This makes a soft ice cream.
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