Pure Vegetarian SnacksSnacksHealthy Banana Cutlet by JosephineJijo March 14, 2014 written by JosephineJijo March 14, 2014 A Very Good Snack At Tea Time Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsBanana : 3 nos -Potato : 1 no -Green chilly : 1 no -Bread crumbs : 2 tsp -Salt to taste -Oil to fry - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsBanana : 3 nos -Potato : 1 no -Green chilly : 1 no -Bread crumbs : 2 tsp -Salt to taste -Oil to fry - Votes: 1 Rating: 4 You: Rate this recipe! Instructions First peel the raw Bananas and Potato. Put them in a pressure cooker ,Add small amount of water, Steam for 5 minute in a low flame. Remove boiled Potato & Banana from flame and smash them properly .Cut green chilly and onions and add to the smashed banana and potato mixture. Then salt in to it and mix well. Take small amount of the mixture in hand and make it round shape or any shape as per your liking. Take Bread crumbs in plate and roll this cutlet in bread crumbs . Take a tawa put on slow flame .Add 1 tsp oil .Put the Cutlet on the pan . fry it up to golden brown color on both sides . Remove it from the pan and serve it hot. Share this Recipe Healthy-LivingKidsStep-by-step-PhotosTeaTime 0 comment 0FacebookTwitterPinterestEmail JosephineJijoRelated Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi ManchurianLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.