Healthy Olive Salad

by Sunitha Fernandez
Black and green olives with other ingredients
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Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
  • Green olives(de-seeded and chopped) - 2 tbsp
  • Black olives(de-seeded and chopped) - 2 tbsp
  • Baby lettuce(chopped) - 5 leaves
  • Thyme - 1 spring
  • Mint leaves - 1 spring
  • Walnuts(roasted) - 3 tbsp
  • Pepper powder(A pinch) -
  • Ground nut oil(As reqd) -
  • Salt(A pinch) -
Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
  • Green olives(de-seeded and chopped) - 2 tbsp
  • Black olives(de-seeded and chopped) - 2 tbsp
  • Baby lettuce(chopped) - 5 leaves
  • Thyme - 1 spring
  • Mint leaves - 1 spring
  • Walnuts(roasted) - 3 tbsp
  • Pepper powder(A pinch) -
  • Ground nut oil(As reqd) -
  • Salt(A pinch) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing healthy olive salad, heat ground nut oil in a pan.
  2. SautT the green olives and black olives with pepper powder.
  3. Put it in a bowl.
  4. Add in lettuce, thyme, mint leaves, salt and walnuts. Mix it well.
  5. Healthy olive salad is ready. Serve immediately.
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