pachakam.com > Salads > Olive Salad

Olive Salad

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By MiaVarghese

Olive Salad

Chopped olives, garlic, carrot and other ingredients are combined well and served as salad
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Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Continental
Servings 2 people

Ingredients
  

  • 1/2 cup Pimento stuffed olives chopped
  • 1/2 cup Black olives
  • 1 tsp Oregano leaves
  • 2 nos Tomato cut into cubes
  • 1 no Garlic minced
  • 1 tbsp Carrot grated
  • 1 stalk Celery chopped
  • Pepper powder A pinch
  • 1 1/2 tbsp Olive oil
  • 1 tbsp Red wine vinegar

Instructions
 

  • For preparing olive salad, mix together all the ingredients: chopped olives, garlic, carrot, celery, oregano, pepper powder, olive oil and red wine vinegar. Refrigerate for 1 hour.
  • Serve olive salad chilled. You can also top a buttered slice with olive mixture and serve as sandwich.
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