Healthy Vada

by MiaVarghese
Different veggies are mixed to make this healthy vada
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice flour - 1 tbsp
  • Egg - 1 no
  • Carrot(grated) - 1/4 cup
  • Cauliflower(chopped) - 1/4 cup
  • Beans(chopped) - 1/4 cup
  • Cabbage(chopped) - 1/4 cup
  • Onion(chopped) - 1/4 cup
  • Green chillies(finely chopped) - 3 nos
  • garlic(finely chopped) - 1/2 tsp
  • Coconut(grated) - 1 tbsp
  • Coriander leaves(finely chopped) - 1 spring
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice flour - 1 tbsp
  • Egg - 1 no
  • Carrot(grated) - 1/4 cup
  • Cauliflower(chopped) - 1/4 cup
  • Beans(chopped) - 1/4 cup
  • Cabbage(chopped) - 1/4 cup
  • Onion(chopped) - 1/4 cup
  • Green chillies(finely chopped) - 3 nos
  • garlic(finely chopped) - 1/2 tsp
  • Coconut(grated) - 1 tbsp
  • Coriander leaves(finely chopped) - 1 spring
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing healthy vada, steam carrot, cauliflower, beans and cabbage till they are cooked.
  2. Knead onion, green chllies and garlic.
  3. Add in the steam cooked veggies and egg. Knead it well.
  4. Add in coconut, salt, coriander leaves, rice flour and required water. Mix it well.
  5. Make small patties out of the mixture and fry it in hot oil.
  6. Healthy vada`s are ready. Serve hot with sauce or chutney.
Share this Recipe

Related Posts

Leave a Comment